The Citroen Jumper Food Truck – Mobile Catering Vehicle is a professional mobile catering unit designed for street food operators, event catering companies, hospitality projects and commercial food service businesses.
Built on a Citroen Jumper platform, this food truck combines a practical serving layout with a fully equipped preparation and cooking area. Its configuration is suitable for operators looking for a ready-to-use mobile food service solution with strong presentation value and efficient interior workflow.
Key Vehicle Specifications
Mileage: 50 km
Power: 103 kW / 140.04 HP
First registration: 01/2026
Fuel type: Diesel
Year of construction: 2026
Overall weight: 3,500 kg
Driving licence: B
Loading Space Dimensions
Length: 3,700 mm
Width: 2,200 mm
Height: 2,300 mm
Catering Equipment
Gas supply system
Hygiene package
Gas stove with 4 burners and gas oven
Double-basin fryer
Griddle plate
Bain-marie
Tall refrigerator in the rear
Undercounter refrigerator
Undercounter freezer
Commercial extraction hood
Partial stainless-steel interior
Illuminated exterior flaps
Vehicle Equipment
ABS
Air conditioning
Airbag
All-season tires
Cruise control
Tire pressure monitoring
This food truck is suitable for a wide range of mobile catering concepts, including burgers, grilled food, fried food, snacks, event catering, festival service and hospitality operations. Its combination of stainless-steel work areas, refrigeration, gas cooking equipment and serving window setup makes it a strong option for professional buyers seeking a compact and operational mobile catering vehicle.
Final configuration, availability and export conditions can be confirmed upon request.
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